Tacos. Whiskey. Honky Tonk. Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicagoâs Wicker Park. Executive Chef Paul Kahan and Chef de Cuisine Chris Millerâs menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Housed in a defunct 1940's gas station, the Wicker Park taqueria and itâs highly sought-after patio has been a neighborhood staple for 10 years.
Tacos. Whiskey. Honky Tonk. Big Star is a bourbon and beer-focused, taco-slinging, late-night honky-tonk in the heart of Chicagoâs Wicker Park. Executive Chef Paul Kahan and Chef de Cuisine Chris Millerâs menu, inspired by authentic Mexican street food, is complemented by an extensive house-selected single barrel bourbon program. Housed in a defunct 1940's gas station, the Wicker Park taqueria and itâs highly sought-after patio has been a neighborhood staple for 10 years.